Culinary Administrative Support Specialist

About CookUnity

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

About the Team

We're a team of food-obsessed professionals from diverse culinary and food related background, united by a simple belief: great food changes people's days. We partner deeply with world class chefs, onboarding them, developing alongside them, and co-creating menu items that reflects the full breadth of global cuisine. The result is an ever-growing variety of dishes that delight every kind of eater, bridging culinary creativity, operational excellence and food quality.

About the Role

As a Culinary Support Specialist, you will perform administrative and development tasks in support of our Chefs and internal teams, focusing mainly on our new recipe and chef onboarding process and system. Formal culinary training or professional experience in the food and beverage industry with an emphasis on menu forecasting management is highly preferred.

Strong knowledge of global cuisines and ingredients, and large-scale food production - CookUnity operates multiple locations across the United States with different menus and chef concepts in each, around 800 menu items per week - will be highly advantageous. A successful candidate will have excellent attention to precise detail, impeccable organization skills, and have the ability to communicate clearly and seamlessly follow process steps.

Based remotely, with the ability to be online for to match EST Time Zone

Responsibilities

Recipes & Menu Processing:

• End-to-end responsibility of process steps for new meals, recipe edits, nutritional, editorial, and instructional information, including maintenance of tracking tools
• Assisting internal teams and Chefs with the meal life-cycle from conception to market launch; working with independent chefs to improve internal visibility, consistency, and optimization of the process.
• Ability to calculate and enter scalable portion and recipe yields
• Conduct recipe input evaluations based on a defined set of targets and metrics as well as culinary best practices, recipe accuracy, etc.
• Submit and track new recipes, recipe edits, and new ingredient SKUs
• Categorize recipes with CU tagging and designation system based on cuisine type, dietary preference, etc.
• Weekly collaboration with internal teams, Chefs, and other internal departments on the meal updates.
• Action new recipe prioritization based on business and Chef needs

Chefs:

• Respond to inbound inquiries, and organize critical information that chefs (independent contractors) need access to as applicable to recipe development, edits, and updates.
• Onboard and train chef into CU platform and recipe development systems.

Qualifications

• English fluency required